As a coffee enthusiast, you already know that it’s is
the best stimulant, and that moderate amounts of it can give your
immunity a boost. Additionally, this delectable beverage improves your
heart health and your fitness, and also helps prevent type-2 diabetes.
Ever since Espresso announced itself to the world,
coffee lovers have been smitten by its impeccable blend of taste,
flavour, and aroma. Subsequently, the technology associated with this
enticing concoction has seen significant advancement.
The coffee pod is a result of this technological
revolution; this convenient method of making coffee provides you with
the ability to create a consistently good cup, every single time. All
you need to do is place your pod in a compatible machine and add water;
the machine takes care of the proportions and gives you just what you
need—you’re steaming cup of joy.
If you choose not to pay the premium price that Nestlé-branded pods command, you have a great alternative in compatible Nespresso pods.
Ever since Nestlé stopped pushing for complete monopolisation of the
market, other companies have stepped up and created their own pods that
fit right into your Nespresso machine.
Now that you’re aware of what these pods are, here are a few compelling arguments as to why you should be using them.
The traditional espresso involves a rather
complicated recipe that’s notoriously hard to get right, especially if
one isn’t a seasoned brewer. For the perfect brew, you’d need to get
elements like dosing, grinding the beans, and tamping the ground beans
just right. All this before you even get the espresso machine up and
running!
Coffee pods, however, come already ground, measured,
and tamped for ideal extraction, and make for great espressos even if
you’re using them for the first time.
Coffee pods are packed with freshly ground beans and
then hermetically sealed; this is great for their durability and shelf
life.
With traditional methods, unless coffee is consumed
as soon as it is ground, it deteriorates. With the pod, however, the
flavour and distinctive aroma of freshly ground beans remains intact
right till it’s used. This means that you can buy multipacks of these
without having to worry about their longevity.
Right from when you buy them to when you drink your
coffee, the grounds never leave the sealed pod. This means that there is
absolutely no risk of spillage when dosing and tamping, which tends to
happen during the traditional coffee-making process.
The coffee pod is here to stay, and you’d do well to
take advantage of this convenient alternative to painstakingly-hard
methods of brewing coffee. While some purists may argue that espressos
can be made better through careful measurement and brewing, the pod is
the pragmatic, modern answer.
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